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In a country known for healthy food options and whose most well-known staple foods are based on rice and beans, it’s easy to be a vegetarian in Costa Rica. Breakfast is usually gallo...
Chifrijo is a distinctly Costa Rican food. The recipe is deceptively simple but when it’s executed well, the result is delicious bar food that pairs superbly with an Imperial or Pilsen beer.
Traditional Costa Rican cuisine is underrated. It’s not as popular worldwide as spicy Mexican food. Nor is it exalted like the French and Italian...
Beer in Costa Rica is more than just Imperial. There are other widely-available mass beers as well as a growing craft beer culture.